BREAD MAKING COMPETITION
The Gourmet World.com in conjuction with the Artisan Food Centre, are running a bread recipe competition.
The basis of this competition is to locate some forgotten / pre-war/ old recipes for bread. What recipes we receive, Boyd our master baker will try them out, select the best ten against a set range of agreed criteria. The final assessment will take place on the 11th May 2007 12.30pm at the Christchurch Food Festival - Tastings, held in the main marquee Saxon Square, Christchurch, Dorset. The selection panel will be The Club Gourmet team (+) along with a host of celeb chefs etc.All recipes sent in will be put up on the website with the name of the sender.
The winner will receive a three-day hands-on bread-making course, (Bread 1,2&3) at the Artisan Food Centre, Hurn, Dorset, with B&B accommodation provided at the famous newly refurbished Boutique Cottage Hotel, Eastcliff, Bournemouth.
Recipes should be sent to;
BREAD COMPETITION
Artisan Food Centre,
Hurn Court Farm,
Hurn Court Lane,
Hurn, Dorset BH23 6AX.
or e-mail boyd@thegourmetworld.com
|
